Ugly Duckling Deviled Eggs

It's true, they're ugly. Then, why has our family made them year after year for several generations? Why are they piled so high? and why do we love them so much?

Because they're so amazingly delicious!

What's the secret? A big chunk of cream cheese (4 oz for a dozen eggs) mixed with the cooked egg yolks. Then a little mustard, salt, and plenty of mayo. The paprika is a weak effort to improve their appearance.

But in the end, it doesn't matter how these deviled eggs look. They'll be snatched up in a blink, anyway. You could make them pretty, and they'll still taste great... but why bother?

Happy Easter!
Have a nice Passover!